Hot Crab Meat Spread
INGREDIENTS
1 8 oz. pkg. cream cheese
1 1/2 cups flaked, drained crab meat
2 tblsp. finely chopped onion
2 tblsp. milk
1/2 tsp. cream style horse-radish
1/4 tsp. salt
Dash pepper
HEAT oven to 375 degrees.
COMBINE softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mix until well blended. Spoon into a 9" pie plate or oven proof dish and bake for 15 minutes.
SERVE as a dip or spread with crackers, chips, raw vegetables.
Makes 2 cups