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Bacon Monkey Cheese Ring
INGREDIENTS:
9 bacon slices, cooked and crumbled (or 1 3oz can of real bacon bits)
1/2 cup grate Parmesan cheese
1 small onion, chopped
3 (10 oz to 12 oz) cans cold buttermilk biscuits
1/3 cup butter, melted
COMBINE first three ingredients; set aside.
CUT biscuits in half; dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 cup Bundt pan.
SPRINKLE half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces.
BAKE at 350 for 40 minutes or until golden. Cool 10 minutes in pan; invert onto a serving platter, and serve immediately. Makes 1 ring.
Note: All 'Monkey Breads' must be cooked in a bundt pan or the middle will never get done.
This is a great light breakfast/brunch, and the guys love it for snacking during football too!
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Last updated February 15, 1998.
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