INGREDIENTS
1 can cream of mushroom soup
1 sm jar dried beef
1 carton sour cream
1/2 cup milk
6 chicken breasts or thighs
6 slices bacon
Seasoned salt
PREHEAT oven to 350 degrees
LAYER the bottom of an oblong pan, Using the dried beef
WRAP bacon around each piece of chicken and place ontop of dried beef layer, then sprinkle with seasoned salt
IN a bowl mix sour cream, mushroom soup and milk, pour over chicken
BAKE for one hour
NOTE:This is the absolute juiciest, tenderest, tastiest chicken I've ever had! A MUST TRY!