Southwestern Pork Tenderloin

INGREDIENTS

2 whole pork tenderloins (about 1-1/2 pounds total)
5 teaspoons chili powder
1 1/2 tsp oregano
3/4 tsp ground cumin
2 garlic cloves, crushed
1 tblsp vegetable oil

IN a small bowl, mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloins.

COVER and refrigerate 2-24 hours (the longer the better).

GRILL over medium-hot coals, turning occasionally, for 15-20 minutes, until thermostate inserted reads 155-160 degrees F. Pork is done when there is still a hint of pink in the center. Slice to serve.

OR bake in oven at 350 until thermostate reads 155 - 160 degrees F.

Servings 6 Preparation Time: 10 minutes

Did you enjoy your visit?
Won't you please take a moment to sign our Guest Book.

Don't for get to BOOKMARK this page....

Do you have a favorite recipe you'd like to submit? Just click on my name below, and I will post it giving you credit!

Front Page | Recipe Intro | Breakfast | Lunches | Dinners | Salads | Soups, Stews | Appetizers | Breads & Snacks | Entertaining | Side Dishes | Desserts | Home Remedies | Microwave | Miscellaneous |

This site was created and is managed and maintained by .
Last updated February 15, 1998.