Make a Bread Bowl!
Great for thick Chili or Stews...
Utensils Needed:
2 (10 oz.) glass custard cups or Tortillia tins (with scalloped edges)
1 baking sheet
INGREDIENTS:
1 (11.5 ounce) can refrigerated corn bread twists
butter flavored cooking spray
COAT the baking sheet with butter flavored cooking spray. Invert 2 (10 ounce) custard cups several inches apart on baking sheet; coat outside of cups with cooking spray.
SEPARATE
1 (11.5 ounce) can refrigerated corn bread twists at perforations. Flatten each strip to a 2 inch width. Cover the outside of 1 custard cup with half of the strips, cutting away excess and moistening edges to seal strips together. Repeat procedure with remaining corn bread strips and custard cup.
BAKE at 400 degrees for 10 to 12 minutes. Cool on a wire rack. Remove bowls from cups.
Makes 2 (10 ounce) bowls.
1 (11.5 ounce) can refrigerated corn bread twists
butter flavored cooking spray
COAT the baking sheet with butter flavored cooking spray. Invert 2 (10 ounce) custard cups several inches apart on baking sheet; coat outside of cups with cooking spray.
SEPARATE 1 (11.5 ounce) can refrigerated corn bread twists at perforations. Flatten each strip to a 2 inch width. Cover the outside of 1 custard cup with half of the strips, cutting away excess and moistening edges to seal strips together. Repeat procedure with remaining corn bread strips and custard cup.
BAKE at 400 degrees for 10 to 12 minutes. Cool on a wire rack. Remove bowls from cups.
Makes 2 (10 ounce) bowls.