Cream Cheese & Olive Sandwiches

INGRDEIENTS:

1 (8 oz.) package cream cheese, softened
1/4 cup pimento stuffed oilves, minced
1 tablespoon minced onion
2 tablespoons mayonnaise
Bread

Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.

This spread receipe makes enough for 10 sandwiches, but can be refridgerated for 10 days.

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Last updated February 15, 1998.