Garlic Mashed Potatoes

INGREDIENTS

1 lb. Red Potatoes
3 Tbsp. Butter
1/4 C. Half and Half, or Milk
4 cloves Roasted Garlic

BAKE potatoes in a 350 degree oven for about 20-30 minutes.

WRAP a bulb of garlic in foil and roast that, be sure to coat the bulb with some olive oil before you roast it.

REMOVE potatoes from oven and allow them to cool. You can leave the peelings on or off.

CUT potatoes, into 1" cubes and add butter, half and half, and mix with with an electric mixture. Add cloves of garlic, and salt and pepper to taste.

THE extra step of 'baking' vs 'boiling' is one of the reasons for their great flavor. Another tip is to heat the milk and butter before adding them to the potatoes, and mashing. However, with either step you will need to re-heat these potatoes in a saucepan until they warm up again.

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Last updated February 15, 1998.