Eggs and Bean Pasta

INGREDIENTS:

6 med. to lg. eggs, hard boiled, and chopped
8 onces pasta twists
1 can dark kidney beans, undrained
1 (4 oz.) jar pamento, undrained
1 med. to lg. onion, diced
3 to 4 stalks celery, chopped
Mayonnaise

COOK pasta as directed, drain and place in a fairly lg. bowl.

ADD remining ingredients, mixing together well.

REFRIDGERATE for at least 3 to 4 hours, however best if left over night.

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