Blue Cheese Vinagrette

INGREDIENTS:

1/4 cup olive oil
3 tablespoons white wine vinegar
1/4 cup crumbled blue cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

WHISK together all above ingedients. Chill for at least 1 hour.

This is not only great on romaine lettuce, but also with 'Tangy Green Beans'... Delicious, but 'Tangy'!

Did you enjoy your visit?
Won't you please take a moment to sign our Guest Book.

Don't for get to BOOKMARK this page....

Do you have a favorite recipe you'd like to submit? Just click on my name below, and I will post it giving you credit!

Front Page | Recipe Intro | Breakfast | Lunches | Dinners | Salads | Soups, Stews | Appetizers | Breads & Snacks | Entertaining | Side Dishes | Desserts | Home Remedies |

This site was created and is managed and maintained by .
Last updated February 15, 1998.